For our one week anniversary we dined on...meat and potatoes. We had an amazing pot roast with a fragrant and fruity bottle of Penfolds Rawsons's Retreat Cabernet Sauvignon. I'm overjoyed that we have enough for both our lunches tomorrow and maybe an after work snack!
Pot Roast
brussels sprouts, carrots, celery, mushrooms, onions, and potatoes
Click on the pictures to enlarge them.
