Curried Pot Roast & Potatoes

Ladies' Lunch

Leftover Pot Roast

A very healthy salad for Katrina.

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We Love Pot Roast

Thanks Mom for our CrockPot.

Dinner at PS7

Oops...we forgot to photograph the first course, but here are photos of the second and third courses. Enjoy.

PS7 Restaurant

Pan-roasted Rockfish
gnocchi, leeks, mushrooms, cauliflower, pastis

Buzzed Beef
Coffee-crusted Tenderloin, mushrooms, potato cake, Bell’s Porter butter & reduction

Hazelnut Candy Bar
Hazelnut cream, chocolate reduction

Bosc Pear Mousse
Cassis, shortbread crumble

Burgers & Chips and Salad

A simple burger with chips

My new thing, curry chicken salad

Leftover and Over and Over

Garlic and Herb Crusted Pork Loin

Garlic and Herb Crusted Pork Loin served with Potatoes, Mushrooms and Cabbage

We have eaten this every day since Friday. I brought the last of it for my lunch today.

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Earlybird Special

Lamb with roasted potatoes and broccoli and carrots

After a full morning of errands and shopping, I was all to happy to prepare our favorite for meal.

Homemade

You can't beat homemade burgers and fries.

Honey, please get your fingers out of my shot?!

Click on images to enlarge.

Monmartre

Onglet Aux Echalotes Et Pommes De Terre Sautees

Hanger steak with carmelized shallot, sauteed fingerling potatoes and red wine sauce

...after a glass of wine (or two, maybe three) I left uttering ooh la la all the way home...

Ventured to Monmartre on Capitol Hill for dinner last night. The food was amazing, as was the company, my BFF from second grade. We shared mussels in a curry sauce and escargot in a buttery pesto sauce. I then ate (I'm embarassed to say) meat and potatoes for yet another night. The steak was so tender but not more tender than my pot roast, I must say so myself. We were both more than satisfied and after a glass of wine (or two, maybe three) I left uttering ooh la la all the way home.

Picture uploaded from mobile phone.

Before & After

For our one week anniversary we dined on...meat and potatoes. We had an amazing pot roast with a fragrant and fruity bottle of Penfolds Rawsons's Retreat Cabernet Sauvignon. I'm overjoyed that we have enough for both our lunches tomorrow and maybe an after work snack!

Pot Roast

brussels sprouts, carrots, celery, mushrooms, onions, and potatoes

Click on the pictures to enlarge them.

Meat and Potatoes

Steak and Potatoes

mashed red potaotes and sauteed mushrooms, green peppers and onions

This was tonight's dinner.

Click on photo to enlarge.